Atlanta

Atlanta

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Atlanta

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Not Just Biscuits

There’s more to our house than the meal. It’s everything that leads up to that first bite. The people that greet you. The illustrations on our walls. The table you share with a friend. That’s what makes us Holler & Dash, and not just another restaurant.

OUR STORY

Events

in and outta the house

8.29.17

H&D GRAND OPENING

9a – 4p
Story_Image_V2

Not Just Biscuits

There’s more to our house than the meal. It’s everything that leads up to that first bite. The people that greet you. The illustrations on our walls. The table you share with a friend. That’s what makes us Holler & Dash, and not just another restaurant.

OUR STORY

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It’s All Handmade

Started by Chef Nick Melvin in Decatur, GA, Doux South pickles the freshest produce using homemade brines designed to bring out each vegetable’s unique flavor. Our Chicken Holler signature biscuit wouldn’t be the same without their pickles.

MEET OUR PARTNERS

menu

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“We’re beyond excited that we’re going to be part of a food community with so much diversity.”

– Brandon Frohne, Director of Culinary