Homewood
Homewood
Not Just Biscuits
There’s more to our house than the meal. It’s everything that leads up to that first bite. The people that greet you. The illustrations on our walls. The table you share with a friend. That’s what makes us Holler & Dash, and not just another restaurant.
Favorite Biscuit
The Chicken. Set. Go. just recently outranked the Strawberry and Dash as the favorite biscuit here at House No. 1. To order yours, head on over to the To Go section.
Events
in and outta the house
Hang tight.
WE’LL BE
ROLLIN’ OUT
MORE EVENTS SOON.
The Gift of Holler & Dash
Everyone loves to eat and we have a little something for everyone, so whatever the celebration, a Holler & Dash eGift card delivers on flavor.
Not Just Biscuits
There’s more to our house than the meal. It’s everything that leads up to that first bite. The people that greet you. The illustrations on our walls. The table you share with a friend. That’s what makes us Holler & Dash, and not just another restaurant.
Favorite Biscuit
The Chicken. Set. Go. just recently outranked the Strawberry and Dash as the favorite biscuit here at House No. 1. To order yours, head on over to the To Go section.
Goodness Delivered
In case you haven’t heard, you can find us on Waitr and UberEats! They’ll deliver your favorites to your doorstep, desk, wherever – like a biscuit boss.
It’s All Handmade
Founded by Deborah Stone and her husband Russell, Stone Hollow Farmstead is a sustainable farm in Harpersville that produces honey, herbs, and milk. Every Garden Goat signature biscuit we make features their marinated, spreadable goat cheese, infused with organic oils that help preserve the cheese.
menu
“Loved this place for its delicious food, friendly staff, and great atmosphere. The benches in the booths are painted beautifully! This may be one of the first times I had such a wonderful experience at a fast casual restaurant.”
– Yuki Y., Herndon, VA
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the latest
Q&A With COO Mike Chissler And Director Of Culinary Brandon Frohne Of Holler & Dash
— GoodGritMag.com
the latest
Q&A With COO Mike Chissler And Director Of Culinary Brandon Frohne Of Holler & Dash
— GoodGritMag.com