Homewood

Homewood

location-homewood-hero-mobile

Homewood

Story_Image_V2

Not Just Biscuits

There’s more to our house than the meal. It’s everything that leads up to that first bite. The people that greet you. The illustrations on our walls. The table you share with a friend. That’s what makes us Holler & Dash, and not just another restaurant.

OUR STORY

homewood-grid-3

Favorite Biscuit

The Chicken. Set. Go. just recently outranked the Strawberry and Dash as the favorite biscuit here at House No. 1. To order yours, head on over to the To Go section.

ORDER YOURS

Events

in and outta the house

Hang tight.

WE’LL BE
ROLLIN’ OUT
MORE EVENTS SOON.

homewood-grid-1

Your Moments

@natdaddieco knows what’s up. #FanPicoftheWeek #HollerAndDash

CHECK OUT OUR INSTA

Story_Image_V2

Not Just Biscuits

There’s more to our house than the meal. It’s everything that leads up to that first bite. The people that greet you. The illustrations on our walls. The table you share with a friend. That’s what makes us Holler & Dash, and not just another restaurant.

OUR STORY

homewood-grid-3

Favorite Biscuit

The Chicken. Set. Go. just recently outranked the Strawberry and Dash as the favorite biscuit here at House No. 1. To order yours, head on over to the To Go section.

ORDER YOURS

homewood-grid-4

Favorite Biscuit Hack

Try the Chicken Holler, Walter-style. #HoneyDrizzle #AddAnEgg #HollerHacks @trubeehoney @tnwaltzer

SEE MORE HACKS

homewood-grid-5

It’s All Handmade

Founded by Deborah Stone and her husband Russell, Stone Hollow Farmstead is a sustainable farm in Harpersville that produces honey, herbs, and milk. Every Garden Goat signature biscuit we make features their marinated, spreadable goat cheese, infused with organic oils that help preserve the cheese.

MEET OUR PARTNERS

menu

HD_Cowboy_Rooster_Illustration

“Loved this place for its delicious food, friendly staff, and great atmosphere. The benches in the booths are painted beautifully! This may be one of the first times I had such a wonderful experience at a fast casual restaurant.”

– Yuki Y., Herndon, VA

the latest

Q&A With COO Mike Chissler And Director Of Culinary Brandon Frohne Of Holler & Dash

— GoodGritMag.com

 

SEE ALL ARTICLES

homewood-latest

the latest

homewood-latest
Q&A With COO Mike Chissler And Director Of Culinary Brandon Frohne Of Holler & Dash

— GoodGritMag.com

SEE ALL ARTICLES