Atlanta

Atlanta

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Atlanta

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Not Just Biscuits

There’s more to our house than the meal. It’s everything that leads up to that first bite. The people that greet you. The illustrations on our walls. The table you share with a friend. That’s what makes us Holler & Dash, and not just another restaurant.

OUR STORY

UberEats

Biscuits Delivered

In case you haven’t heard, we’re on UberEATS. They’ll deliver your favorites to your doorstep, desk, wherever – like a biscuit boss.

ORDER DELIVERY

1085 Howell Mill Rd. Atlanta, GA 30318

open today

Weekdays 7a – 2p
Weekends 7a – 4p

Events

in and outta the house

07.20.2019

Pups on the patio

Bring your favorite pup for a free dog biscuit on our pet-friendly patio! 15% of the day’s proceeds will be donated to the Atlanta Humane Society. Adoptable animals will be on site from 10 am – 12 pm.

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The Gift of Holler & Dash

Everyone loves to eat and we have a little something for everyone, so whatever the celebration, a Holler & Dash eGift card delivers on flavor.

BUY AN EGIFT CARD

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Not Just Biscuits

There’s more to our house than the meal. It’s everything that leads up to that first bite. The people that greet you. The illustrations on our walls. The table you share with a friend. That’s what makes us Holler & Dash, and not just another restaurant.

OUR STORY

UberEats

Biscuits Delivered

In case you haven’t heard, we’re on UberEATS. They’ll deliver your favorites to your doorstep, desk, wherever – like a biscuit boss.

ORDER DELIVERY

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It’s All Handmade

Started by Chef Nick Melvin in Decatur, GA, Doux South pickles the freshest produce using homemade brines designed to bring out each vegetable’s unique flavor. Our Chicken Holler signature biscuit wouldn’t be the same without their pickles.

MEET OUR PARTNERS

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Featured Menu Item

We’re known for our biscuits, but this House has a variety of offerings to satisfy any appetite. From savory toasts to hearty sandwiches, we’ve got it all.

ORDER YOURS

menu

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“We’re beyond excited that we’re going to be part of a food community with so much diversity.”

– Brandon Frohne, Director of Culinary